Air Fryer Carrot Fries
by Tanvi Parikh
Macros
- Total calories
- 111
- Protein
- 1 g
- Carbs
- 12 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 379 mg
- Potassium
- 390 mg
- Vitamin A
- 20381 IU
- Vitamin C
- 7 mg
- Calcium
- 40 mg
- Iron
- 0 mg
- Vitamin D
- 0 IU
- Vitamin B12
- 0 µg
- Magnesium
- 15 mg
- Zinc
- 0 mg
Serves 1
Ingredients
- 2 Carrot (large, cut into 3-inch fries)
- 1½ tsp Coconut Oil (melted)
- ⅛ tsp Sea Salt
Steps
Preheat the air fryer to 350°F (180°C).
Toss the carrots and oil together in a bowl until well coated.
Transfer the fries to the air fryer and cook for 25 minutes, flipping halfway through.
Sprinkle with salt while still hot. Enjoy!
Tips
- Leftovers: Best enjoyed immediately. Refrigerate in an airtight container for up to five days.
- Serving Size: One serving is approximately 3/4 cup.
- Serve it With: Pair with ketchup, mayonnaise, or aioli as a dip.