Broccoli & Chickpea Green Goddess Salad
by Tanvi Parikh
Macros
- Total calories
- 286
- Protein
- 12 g
- Carbs
- 31 g
- Fat
- 14 g
- Fiber
- 10 g
- Sugar
- 7 g
- Cholesterol
- 6 mg
- Sodium
- 171 mg
- Potassium
- 617 mg
- Vitamin A
- 1928 IU
- Vitamin C
- 66 mg
- Calcium
- 119 mg
- Iron
- 4 mg
- Vitamin D
- 0 IU
- Vitamin B12
- 0 µg
- Magnesium
- 91 mg
- Zinc
- 2 mg
Serves 1
Ingredients
- ¾ cup Broccoli (cut into florets)
- ½ cup Chickpeas (cooked)
- ½ cup Baby Spinach
- 1 tbsp Almonds (toasted, chopped)
- ¾ tsp Ground Flax Seed
- 1 tbsp Green Goddess Salad Dressing
- 1 tbsp Cilantro (chopped)
- Sea Salt & Black Pepper (to taste)
Steps
Steam the broccoli in a steamer basket for three to five minutes or until tender-crisp. Set aside to cool for five minutes.
Meanwhile, mix together the remaining ingredients in a large salad bowl.
Add the broccoli and toss until well combined. Divide evenly between plates and enjoy!
Tips
- Leftovers: Refrigerate in an airtight container for up to two days.
- Serving Size: One serving is approximately two cups of salad.
- Additional Toppings: Parsley, shallots and/or chives.