Creamy Dill Salmon

Creamy Dill Salmon

by Tanvi Parikh

Total time
20 min

Macros

Total calories
281
Protein
32 g
Carbs
0 g
Fat
17 g
Fiber
0 g
Sugar
0 g
Cholesterol
78 mg
Sodium
346 mg
Potassium
532 mg
Vitamin A
282 IU
Vitamin C
2 mg
Calcium
15 mg
Iron
1 mg
Vitamin D
799 IU
Vitamin B12
6.7 µg
Magnesium
43 mg
Zinc
1 mg

Serves 1

Ingredients

  • 1 tbsp Mayonnaise
  • 1 tbsp Fresh Dill
  • 0.06 tsp Sea Salt
  • 142 g Salmon Fillet
  • 1 tsp Lemon Juice (optional)

Steps

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a small bowl, combine the mayonnaise, dill and salt.

  3. Arrange the salmon fillets on the prepared baking sheet and spread the creamy dill sauce evenly across the tops of the fish. Bake for 14 to 18 minutes or until the fish is cooked through and flakes easily.

  4. Divide between plates and top with lemon juice, if using. Enjoy!

Tips

  • Leftovers: Refrigerate in an airtight container for up to two days.
  • Egg-Free: Use a vegan or egg-free mayonnaise instead.
  • More Flavor: Add garlic powder, onion powder or black pepper to the creamy dill sauce.
  • Serve it With: Cauliflower rice, quinoa, brown rice, roasted potatoes and veggies or salad.
  • Cooking Time: Cooking time will vary depending on the thickness of the salmon fillet.