Green Juice
by Tanvi Parikh
Macros
- Total calories
- 58
- Protein
- 14 g
- Carbs
- 4 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugar
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 2087 mg
- Potassium
- 243 mg
- Vitamin A
- 3156 IU
- Vitamin C
- 16 mg
- Calcium
- 75 mg
- Iron
- 1 mg
- Vitamin D
- 0 IU
- Vitamin B12
- 0 µg
- Magnesium
- 33 mg
- Zinc
- 0 mg
Serves 1
Ingredients
- 1 cup Water
- 1 cup Baby Spinach
- ½ stalk Celery
- ¼ cup Kale Leaves (frozen)
- ½ stalk Coriander (few leaves)
- 1 tsp Black Salt
- 1 tsp Lemon Juice
- ½ scoop Vanilla Protein Powder
Steps
Place all ingredients in your blender and blend until smooth. Then add black salt and lemon juice. Pour into a glass and enjoy!
Tips
- No Collagen Powder: Omit or use protein powder instead.
- No Spinach: Use kale or romaine lettuce instead.
- Make it Vegan/Vegetarian: Omit the collagen and use a plant-based protein powder instead.
- Leftovers: Best enjoyed immediately.
