Grilled Honey Balsamic Chicken Thighs
by Tanvi Parikh
Macros
- Total calories
- 285
- Protein
- 34 g
- Carbs
- 4 g
- Fat
- 14 g
- Fiber
- 0 g
- Sugar
- 4 g
- Cholesterol
- 160 mg
- Sodium
- 165 mg
- Potassium
- 430 mg
- Vitamin A
- 41 IU
- Vitamin C
- 0 mg
- Calcium
- 16 mg
- Iron
- 2 mg
- Vitamin D
- 2 IU
- Vitamin B12
- 1.0 µg
- Magnesium
- 41 mg
- Zinc
- 3 mg
Serves 1
Ingredients
- 1 tbsp Balsamic Vinegar
- 1½ tsp Extra Virgin Olive Oil
- ¼ tsp Raw Honey
- Sea Salt & Black Pepper (to taste)
- 170 g Chicken Thighs (skinless, boneless)
Steps
In a large bowl, combine the balsamic, oil, honey, salt, and pepper. Add the chicken and toss to coat. Cover and marinate on the counter for 25 to 30 minutes.
Preheat the grill to medium heat. Grill the chicken for eight to 10 minutes per side or until cooked through. Let the chicken rest for five minutes before slicing. Enjoy!
Tips
- Leftovers: Refrigerate in an airtight container for up to three days.
- Serving Size: One serving is two chicken thighs.
- More Flavor: Add minced garlic to the marinade.