Indian Style Roti Subzi

Indian Style Roti Subzi

by Tanvi Parikh

Total time
20 min

Macros

Total calories
250
Protein
2 g
Carbs
42 g
Fat
6 g
Fiber
16 g
Sugar
5 g
Cholesterol
0 mg
Sodium
1274 mg
Potassium
53 mg
Vitamin A
4134 IU
Vitamin C
20 mg
Calcium
75 mg
Iron
1 mg
Vitamin D
0 IU
Vitamin B12
0 µg
Magnesium
4 mg
Zinc
0 mg

Serves 1

Ingredients

  • 120 g Jowarflour (2 medium size)
  • 1 cup Stir Fry Vegetable Mix (200g cooked quantity, refer to the notes for more options)
  • 1 tsp Vegetable Oil
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder
  • ½ tsp Sea Salt

Steps

  1. Warm the rotis and serve it with 1 cup of indian veggies of your choice

Tips

  • Indian veggies that you can use : Potato (Aloo) Onion (Pyaaz) Cauliflower (Gobi) Cabbage (Patta gobi) Spinach (Palak) Fenugreek leaves (Methi) Mustard greens (Sarson) Bathua (Chenopodium) Bottle gourd (Lauki/Doodhi) Bitter gourd (Karela) Ridge gourd (Turai/Gilk