Mango Cherry Frozen Yogurt

Mango Cherry Frozen Yogurt

by Tanvi Parikh

Total time
10 min

Macros

Total calories
144
Protein
7 g
Carbs
27 g
Fat
2 g
Fiber
3 g
Sugar
22 g
Cholesterol
8 mg
Sodium
187 mg
Potassium
244 mg
Vitamin A
1911 IU
Vitamin C
35 mg
Calcium
176 mg
Iron
1 mg
Vitamin D
31 IU
Vitamin B12
0.2 µg
Magnesium
16 mg
Zinc
0 mg

Serves 2

Ingredients

  • 1 cup Frozen Mango
  • 1 cup Frozen Cherries
  • ½ cup Plain Greek Yogurt
  • 2 tbsp Plain Coconut Milk (from the carton)
  • 1 tsp Maple Syrup
  • ⅛ tsp Sea Salt

Steps

  1. Add all of the ingredients to a food processor or high-speed blender and blend until a creamy consistency is reached. Occasionally scrape down the sides and continue to blend if needed.

  2. Divide into bowls right away for a soft serve style frozen yogurt or freeze for 20 to 30 minutes for a slightly firmer frozen yogurt. Enjoy!

Tips

  • Leftovers: Freeze in an airtight container for up to one week.
  • Serving Size: One serving is equal to approximately 2/3 cup.
  • No Coconut Milk: Use cow's milk or any other alternative milk.
  • Additional Toppings: Top with crushed nuts, seeds, shredded coconut.
  • Make it Vegan: Use a plant-based yogurt alternative.