Masala Toasted Trail Mix
by Tanvi Parikh
Macros
- Total calories
- 81
- Protein
- 3 g
- Carbs
- 6 g
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 32 mg
- Potassium
- 121 mg
- Vitamin A
- 1 IU
- Vitamin C
- 0 mg
- Calcium
- 11 mg
- Iron
- 1 mg
- Vitamin D
- 0 IU
- Vitamin B12
- 0 µg
- Magnesium
- 42 mg
- Zinc
- 1 mg
Serves 1
Ingredients
- 0.06 tsp Sea Salt (omit if using salted nuts)
- 2⅓ tsp Raw Peanuts
- 1¾ tsp Pumpkin Seeds
- 1¼ tsp Raisins
- Chili Powder (as per taste)
- ⅛ tsp Amchur Powder
Steps
Toss almonds and salt in a large pan over medium-low heat and toast for 2-3 minutes. Sprinkle chili powder, amchur powder and any other spices you enjoy. Add peanuts and toss occasionally until the sides start to brown and it becomes fragrant. Remove from heat and transfer to a bowl.
Add pumpkin seeds and raisins (optional). Let cool completely before serving. Enjoy!
One serving is approximately 1/4th cup (as much you can grab in your one hand) of the trail mix.
Tips
- Serving Size: One serving is approximately 1/4th cup (as much you can grab in your one hand) of the trail mix.
- Storage: Refrigerate in an air-tight container.