Salami & Cheddar Charcuterie Board
by Tanvi Parikh
Macros
- Total calories
- 352
- Protein
- 16 g
- Carbs
- 18 g
- Fat
- 25 g
- Fiber
- 2 g
- Sugar
- 4 g
- Cholesterol
- 48 mg
- Sodium
- 866 mg
- Potassium
- 263 mg
- Vitamin A
- 238 IU
- Vitamin C
- 9 mg
- Calcium
- 176 mg
- Iron
- 2 mg
- Vitamin D
- 18 IU
- Vitamin B12
- 0.7 µg
- Magnesium
- 51 mg
- Zinc
- 2 mg
Serves 3
Ingredients
- 57 g Cheddar Cheese
- 99 g Salami, Mild
- ¼ cup Almonds
- ⅓ cup Strawberries
- 57 g Whole Grain Crackers
Steps
Assemble all ingredients onto a plater. Enjoy!
Tips
- Leftovers: Refrigerate in an airtight container for up to three days.
- Gluten-Free: Use a gluten-free cracker.
- Nut-Free: Omit the almonds or use pumpkin seeds instead.
- More Options: Add honey or jam to the board.