Spicy Shredded Chicken

Spicy Shredded Chicken

by Tanvi Parikh

Total time
20 min

Macros

Total calories
136
Protein
25 g
Carbs
0 g
Fat
3 g
Fiber
0 g
Sugar
0 g
Cholesterol
82 mg
Sodium
491 mg
Potassium
377 mg
Vitamin A
34 IU
Vitamin C
0 mg
Calcium
6 mg
Iron
0 mg
Vitamin D
1 IU
Vitamin B12
0.2 µg
Magnesium
32 mg
Zinc
1 mg

Serves 1

Ingredients

  • 113 g Chicken Breast (boneless, skinless)
  • Sea Salt & Black Pepper (to taste)
  • 1⅓ tbsp Hot Sauce

Steps

  1. In a pot, add the chicken and generously season with salt and pepper. Cover the chicken with about one inch (2.5 cm) of water.

  2. Bring to a boil then reduce the heat to a simmer, partially covered for 10 to 12 minutes or until the chicken is cooked through.

  3. Place the cooked chicken into a bowl and shred it with two forks. Mix in the hot sauce. Serve and enjoy!

Tips

  • Leftovers: Refrigerate in an airtight container for up to three days.
  • Serve it With: In wraps, salads, tacos, sandwiches, or alongside your favorite vegetables.