Steamed White Rice

Steamed White Rice

by Tanvi Parikh

Total time
20 min

Macros

Total calories
160
Protein
3 g
Carbs
38 g
Fat
0 g
Fiber
1 g
Sugar
0 g
Cholesterol
0 mg
Sodium
2 mg
Potassium
0 mg
Vitamin A
0 IU
Vitamin C
0 mg
Calcium
12 mg
Iron
0 mg
Vitamin D
0 IU
Vitamin B12
0 µg
Magnesium
2 mg
Zinc
0 mg

Serves 1

Ingredients

  • ½ cup Water
  • ¼ cup Jasmine Rice (dry, rinsed)

Steps

  1. Bring water to a boil in a medium saucepan.

  2. Stir in the rice, cover and reduce heat to low. Simmer for 15 minutes, or until all the water is absorbed. If the rice is too firm, add a few tablespoons of water and cook longer.

  3. Enjoy!

Tips

  • Leftovers: Refrigerate in an airtight container for up to six days, or freeze for up to three months.
  • Serving Size: Each serving is approximately 2/3 to 3/4 cup of cooked rice.
  • More Flavor: Add your choice of herbs or spices, or use broth instead of water.