Veggie Pita Pizza

Veggie Pita Pizza

by Tanvi Parikh

Total time
15 min

Macros

Total calories
299
Protein
15 g
Carbs
41 g
Fat
9 g
Fiber
5 g
Sugar
4 g
Cholesterol
38 mg
Sodium
437 mg
Potassium
384 mg
Vitamin A
2085 IU
Vitamin C
32 mg
Calcium
176 mg
Iron
3 mg
Vitamin D
0 IU
Vitamin B12
0 µg
Magnesium
59 mg
Zinc
1 mg

Serves 1

Ingredients

  • 1 Whole Wheat Pita
  • 2 tbsp Tomato Sauce
  • 43 g Mozzarella Cheese (grated)
  • 2 tbsp Baby Spinach (chopped)
  • 1 tbsp Red Onion (chopped)
  • ½ Tomato (small, diced)
  • ⅛ Red Bell Pepper (chopped)

Steps

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the pita on the baking sheet and top with the tomato sauce, cheese, and vegetables. Place in the oven and bake for 10 minutes or until the cheese has melted and the pitas are warmed through.

  2. Remove from the oven, slice, and enjoy!

Tips

  • Leftovers: Refrigerate in an airtight container for up to three days.
  • Serving Size: One serving is equal to one pita pizza.
  • Gluten-Free: Use a gluten-free pita or tortilla.
  • Dairy-Free: Use dairy-free cheese.
  • No Tomato Sauce: Use marinara sauce, pizza sauce or pesto instead.